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About this Medicine article
Nutritional and Taste Characteristics of Low-potassium Lettuce Developed for Patients with Chronic Kidney Diseases by Yoshida, Takuya; Sakuma, Kozue; Kumagai, Hiromichi is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Yoshida, Takuya; Sakuma, Kozue; Kumagai, Hiromichi
- Publisher
- Elsevier Science; Elsevier ; Elsevier (Singapore) Pte Ltd; [Amsterdam]: Elsevier; Elsevier BV (ISSN 1561-5413)
- Published
- 2014
- Field
- Medicine (Health Sciences)
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