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The document analyzes 437 human blood samples to investigate the relationship between plasma ascorbic acid (vitamin C) levels and whole blood histamine levels. It finds that blood histamine levels increase exponentially as plasma ascorbic acid levels decrease below 1 mg/100 ml. Oral administration of 1 g of ascorbic acid daily for 3 days resulted in reduced blood histamine levels in all 11 volunteers tested. Pregnant women had lower average histamine levels than non-pregnant women at the same ascorbic acid

Author

Rani Puspita

Language

EN