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Can I read Introduction to Food and Beverage Service on EtoBox?
Introduction to Food and Beverage Service by Brown, Graham, 1947-; Hepner, Karon; Deegan, Alan is a engineering available to read on EtoBox.
What is Introduction to Food and Beverage Service about?
A comprehensive training guide to food and beverage service. Highly illustrated and user friendly it explains the technical and interpersonal skills required in all types of establishments, from casual bistros and coffee bars to formal dining-rooms. An extensive glossary explains food and beverage items and culinary words and phrases from French and other cooking traditions. Throughout the text the emphasis is placed on modern commercial practice rather than outdated tradition. Test-yourself que
Who reads Introduction to Food and Beverage Service?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Brown, Graham, 1947-; Hepner, Karon; Deegan, Alan
- Publisher
- Oxford ; Boston: Blackwell Scientific Publications
- Published
- 1994
- Language
- EN
- ISBN
- 9780632037780
- Category
- engineering
- Subjects
- Home & Lifestyle, Cooking, Engineering
- Updated
- 2026-03-25
Other editions & translations
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