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The study investigates the antiglycative and antioxidant properties of sunflower sprouts (Helianthus annuus) and finds it to have the strongest inhibitory effects against advanced glycation end products (AGEs) compared to other sprouts, achieving an 83.29% inhibition rate at 1.0 mg/mL. The active compound responsible for these effects is identified as cynarin, which may provide health benefits for diabetic patients by mitigating glycoxidation. This research highlights the potential of sunflower sprouts as a

Author

mkircax

Language

EN