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About this Biochemistry, Genetics and Molecular Biology article
Antibacterial activity of extracts of Acacia aroma against methicillin-resistant and methicillin-sensitive Staphylococcus by Mattana, C.M.; Satorres, S.E.; Sosa, A.; Fusco, M.; Alcaráz, L.E. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Mattana, C.M.; Satorres, S.E.; Sosa, A.; Fusco, M.; Alcaráz, L.E.
- Publisher
- SciELO; Springer-Verlag; Elsevier Editora Ltda; FapUNIFESP (SciELO); Springer Science and Business Media LLC; São Paulo SP: Sociedade Brasileira de Microbiologia (ISSN 1517-8382)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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