About this document
Quality Attributes of Dried Chillies by mehaksinghgill098 is a document available to read on EtoBox.
The document discusses quality attributes and classification standards for dried chili peppers. It outlines characteristics like moisture content, color, pungency levels, and size. Chili varieties include ancho, guajillo, pasilla, mulato, puya, and de arbol. Attributes are classified by categories like "Extra Class," Class I, and Class II. Standards cover moisture levels, color uniformity, pungency intensity measured in Scoville heat units, and length for sizing.
- Author
- mehaksinghgill098
- Language
- EN