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About this Biochemistry, Genetics and Molecular Biology article
1P054 Isolation and structure of fatty acid-bound α-lactalbumin prepared by the new heating method by Sato, T.; Akimoto, K.; Kamiya, M.; Aizawa, T.; Demura, M.; Nitta, K.; Kawano, K. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Sato, T.; Akimoto, K.; Kamiya, M.; Aizawa, T.; Demura, M.; Nitta, K.; Kawano, K.
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Biophysical Society of Japan (ISSN 0582-4052)
- Published
- 2005
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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