About this document
Emerging Dairy Processing Technologies by kassahun getie is a document available to read on EtoBox.
The document discusses emerging technologies in dairy processing, highlighting their current status, challenges, and future directions. It reviews various non-thermal techniques such as plasma technology, high-pressure processing (HPP), ultrasonication, membrane separation, pulsed electric fields, and ohmic heating, emphasizing their benefits in maintaining nutritional quality and extending shelf life. The conclusion notes the increasing demand for these innovative methods as alternatives to traditional the
- Author
- kassahun getie
- Language
- EN