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The study investigates the effects of wheat and barley grass juice as phytogenic additives in the diet of common carp, revealing that their inclusion enhances growth performance and improves flesh quality. The results indicate that these plant extracts lower fat and ash content while maintaining essential nutrient levels. The positive outcomes are attributed to the rich composition of the juices, which includes unsaturated fatty acids, essential amino acids, and organic compounds.

Author

Andreea

Language

EN