Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Comparison Of Volatile Compounds And Chemical And Physical Properties In Orange Juice From Different Parts Of Jinchen Fruit by YU QIAO; BI JUN XIE; CHI ZHANG; GANG FAN; SI YI PAN is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
YU QIAO; BI JUN XIE; CHI ZHANG; GANG FAN; SI YI PAN
Publisher
John Wiley and Sons; Hindawi Limited; Wiley (ISSN 0146-9428)
Published
2010
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by YU QIAO; BI JUN XIE; CHI ZHANG; GANG FAN; SI YI PAN

Browse all works by YU QIAO; BI JUN XIE; CHI ZHANG; GANG FAN; SI YI PAN