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Report on Extraneous Materials in Foods and Drugs by Gecan, John S is a Chemistry article available to read on EtoBox.
What is Report on Extraneous Materials in Foods and Drugs about?
Successful collaborative studies were carried out on methods for the extraction of light filth from unground marjoram and whole leaf peppermint. Collaborative studies will be initiated on (1) a modification of the method for light filth in chocolate liquor, (2) the addition of 5 botanical products found applicable to the new method for whole leaf peppermint, and (3) modifications of the TLC visualization spray reagents for methods 44.A04-44.A07 (urine stains) and 44.183-44.185 (uric acid). Associate Referees were appointed to the following new This report of the General Referee was presented at the 97th Annual International Meeting of the AOAC, Oct. 3-6, 1983, at Washington, DC. Recommendation 4 of the General Referee was approved by Committee F and was accepted by the Association. The committee did not approve recs. 1-3. See the report of the committee, this issue. Section numbers refer to Official Methods of Analysis (1980) 13th Edition, and "Changes in Methods,"
Who reads Report on Extraneous Materials in Foods and Drugs?
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Gecan, John S
- Publisher
- Association of Official Analytical Chemists; The Journal of AOAC International; AOAC International; Oxford University Press (OUP) (ISSN 1060-3271)
- Published
- 1984
- Language
- EN
- Field
- Chemistry (Physical Sciences)