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Carbohydrates include sugars and their polymers. Monosaccharides are simple sugars that can cyclize to form rings. Disaccharides are formed from two monosaccharides linked by a glycosidic bond. Polysaccharides are long chains of monosaccharides and include starch, glycogen, cellulose, chitin, and lignin. Carbohydrates serve important structural and energy storage functions.

Author

Pawan Randhawa

Language

EN