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About this Chemistry article
Structures of the oat root resistance factors to ‘take-all’ disease, avenancins A-1, A-2, B-1 and B-2 and their companion substances by Crombie, Leslie; Crombie, W. Mary L.; Whiting, Donald A. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Crombie, Leslie; Crombie, W. Mary L.; Whiting, Donald A.
- Publisher
- Royal Society of Chemistry; The Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 1472-7781)
- Published
- 1986
- Field
- Chemistry (Physical Sciences)
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