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About this Agricultural and Biological Sciences article
Differentiation of Olive Oils Based on Rheological and Sensory Characteristics Obtained from Six Olive Cultivars by Dagdelen, A.; Ozkan, G.; Karasu, S.; Sagdıc, O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dagdelen, A.; Ozkan, G.; Karasu, S.; Sagdıc, O.
- Publisher
- John Wiley and Sons; Wageningen Academic Publishers; Codon Publications (ISSN 1757-8361)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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