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About this Agricultural and Biological Sciences article
Ascophyllum nodosum extract improves phenolic compound content and antioxidant activity of medicinal and functional food plant Achillea millefolium L. by Pacheco, Ana Cláudia; Sobral, Leonardo Araujo; Gorni, Pedro Henrique; Carvalho, Marcia Eugenia Amaral is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pacheco, Ana Cláudia; Sobral, Leonardo Araujo; Gorni, Pedro Henrique; Carvalho, Marcia Eugenia Amaral
- Publisher
- Southern Cross Publishing; Southern Cross Journals; Lismore N.S.W.: Southern Cross Journals (ISSN 1835-2693)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)