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About this Biochemistry, Genetics and Molecular Biology article
Bioactive Ginger Constituents Alleviate Protein Glycation by Trapping Methylglyoxal by Zhu, Yingdong; Zhao, Yantao; Wang, Pei; Ahmedna, Mohamed; Sang, Shengmin is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Zhu, Yingdong; Zhao, Yantao; Wang, Pei; Ahmedna, Mohamed; Sang, Shengmin
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0893-228X)
- Published
- 2015
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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