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Fermentasi Limbah Bioetanol Singkong by Febby Pratika is a document available to read on EtoBox.

This document discusses improving the nutrition of cassava waste from bioethanol production through fermentation by a consortium of Saccharomyces cerevisiae and Trichoderma viride. Cassava waste from bioethanol production contains low protein (2.47%), crude fiber (2.65%) and high HCN (15.92 mg/kg). The study aims to increase protein and fiber content and reduce HCN levels through fermentation. Fermentation was conducted at inoculum doses of 2%, 3%, and 4% for 0, 4, and 8 days. Protein content increased from

Author

Febby Pratika

Language

EN