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What is Flavonoid Analysis of Arbutus unedo Fruit about?

The study evaluates the total phenolic and flavonoid content, as well as the antioxidant capacities of fruit extracts from Arbutus unedo L. in the Tiaret area of Western Algeria. Using various solvents for extraction, the research identifies five flavonoid compounds and determines their antioxidant activity, with ethyl acetate extract showing the highest efficacy. The findings indicate significant potential health benefits of A. unedo fruits due to their rich antioxidant properties.

Author

Babajide Oluokun

Language

EN