Opening book details…
Can I read Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major) on EtoBox?
Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major) by Waldemar Kmiecik; Zofia Lisiewska; Grażyna Jaworska is a Medicine article available to read on EtoBox.
What is Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major) about?
The content of minerals was determined in fresh and preserved broad bean seeds. Four cultivars in the stage of milk maturity were considered. The analyses concerned raw and blanched material, canned seeds and also frozen seeds before and after cooking after 6-month storage. In the products ready for consumption the variants of intact and dehulled seeds were investigated. Depending on the cultivar, fresh material contained in 100 g dry matter 4.22}4.
Who reads Content of Ash components in the Fresh and Preserved Broad Bean (Vicia faba v major)?
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Waldemar Kmiecik; Zofia Lisiewska; Grażyna Jaworska
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0889-1575)
- Published
- 2000
- Language
- EN
- Field
- Medicine (Physical Sciences)