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Culture and Food: Global Perspectives by Lauren Kingsman is a document available to read on EtoBox.

What is Culture and Food: Global Perspectives about?

This document provides an introduction to an anthropology course titled "Good Eats, Forbidden Flesh" that covers three major topics: culture, food, and the global grocery market. The culture section will define culture and examine the role of food in culture, including taboos and symbolism. The food section will look at nutrition trends, nutrients, diet and disease over the human lifecycle, as well as issues like obesity and food marketing. Finally, the global grocery market section will discuss topics like

Author

Lauren Kingsman

Language

EN