Opening book details…
Can I read Sustainable development approaches in the food and beverage industry : a comparison between nestl{copy}{phono}© SA and Kraft Foods Inc on EtoBox?
Sustainable development approaches in the food and beverage industry : a comparison between nestl{copy}{phono}© SA and Kraft Foods Inc by Lars Siegert is a business book available to read on EtoBox.
What is Sustainable development approaches in the food and beverage industry : a comparison between nestl{copy}{phono}© SA and Kraft Foods Inc about?
The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of Nestlé SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of sustainable development. On the basis of secondary data, the drivers for sustainability, the triple bottom line approach, the shareholder theory, the stakeholder theory, and the stakeholder groups are
Who reads Sustainable development approaches in the food and beverage industry : a comparison between nestl{copy}{phono}© SA and Kraft Foods Inc?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Lars Siegert
- Publisher
- Anchor Academic Publishing. ein Imprint der Diplomica Verlag GmbH
- Published
- 2014
- Language
- EN
- ISBN
- 9783954895762
- Category
- business
- Subjects
- Business, Economics, Management
- Updated
- 2026-03-25
Other editions & translations
More by Lars Siegert
Browse all works by Lars Siegert
Similar books
- Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues — Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá, Eduardo Jacob-Lopes (2024)
- Novel Sustainable Alternative Approaches for the Textiles and Fashion Industry — Subramanian Senthilkannan Muthu (2023)
- The Sustainable Development Goals : Industry Sector Approaches — Martin Wynn; Peter Jones (2020)
- Food and Beverage Management in the Luxury Hotel Industry (ISSN) — Sylvain Boussard (2021)
- Towards a Fair Comparison between Name Disambiguation Approaches — João Guerreiro; Daniel Gonçalves; David Martins De Matos (1970)
- Sustainable Culinary Systems: Local Foods, Innovation, Tourism And Hospitality (routledge Studies Of Gastronomy, Food And Drink) — C. Michael Hall; Gossling Stefan (2013)