Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
Automated measurement of D(-),L(+)-lactate in soy sauce and wine. by KANBE, Chiyuki; OZAWA, Yoshinori; SAKASAI, Toshio is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- KANBE, Chiyuki; OZAWA, Yoshinori; SAKASAI, Toshio
- Publisher
- Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
- Published
- 1977
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by KANBE, Chiyuki; OZAWA, Yoshinori; SAKASAI, Toshio
Browse all works by KANBE, Chiyuki; OZAWA, Yoshinori; SAKASAI, Toshio