Can I read The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria on EtoBox?

The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton; Matt Molina; Carolynn Carreno; Mario Batali is a cooking available to read on EtoBox.

What is The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria about?

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef. A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton’s guidance, each bite is more exciting and delectable than the last, with recipes such as: • Fried Squash Blossoms with Ricotta • Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto • Mussels al Forno with Salsa Calabrese • Fennel Sausage, Panna, and Scallion Pizza • Fresh Ricotta and Egg Ravioli with Brown Butter • Grilled Quail Wrapped in Pancetta with Sag

Who reads The Mozza Cookbook : Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria?

Author

Nancy Silverton; Matt Molina; Carolynn Carreno; Mario Batali

Publisher

Knopf Doubleday Publishing Group

Published

2011

Language

EN

ISBN

9781299005525

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.09 / 5 (195 ratings)

Updated

2026-03-14