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About this Agricultural and Biological Sciences article
Effect of Processing in Volatiles from a Portuguese Traditional Dry-fermented Ripened Sausage 'Chourico Grosso Borba-Estremoz PGI' by Partidario, A. M.; Roseiro, C.; Santos, C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Partidario, A. M.; Roseiro, C.; Santos, C.
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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