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What is Food Microbiology and Spoilage Factors about?
Food microbiology studies microorganisms that affect food, including those causing spoilage and beneficial bacteria like probiotics. Factors influencing microbial association with food include intrinsic factors (like pH and water activity) and extrinsic factors (like temperature and humidity). Food preservation methods aim to prevent spoilage through physical, chemical, and biological means, ensuring food safety and longevity.
- Author
- theprajwaal
- Language
- EN