Opening book details…
About this book
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging by Murat Kaya & Sanaz Khadem & Yavuz Selim Cakmak & Muhammad Mujtaba & Sedef Ilk & Lalehan Akyuz & Asier M. Salaberria & Jalel Labidi & Ako Hamasaeed Abdulqadir & Engin Deligöz is a book available to read on EtoBox.
- Author
- Murat Kaya & Sanaz Khadem & Yavuz Selim Cakmak & Muhammad Mujtaba & Sedef Ilk & Lalehan Akyuz & Asier M. Salaberria & Jalel Labidi & Ako Hamasaeed Abdulqadir & Engin Deligöz
- Publisher
- Royal Society of Chemistry
- Published
- 2018
- Language
- EN
More by Murat Kaya & Sanaz Khadem & Yavuz Selim Cakmak & Muhammad Mujtaba & Sedef Ilk & Lalehan Akyuz & Asier M. Salaberria & Jalel Labidi & Ako Hamasaeed Abdulqadir & Engin Deligöz
Similar books
- Active Packaging for Food Applications — Aaron L. Brody
- Smart Edible Coating Films Based on Chitosan and Beeswax–pollen Grains for the Postharvest Preservation of Le Conte Pear — Maha Sultan & Omaima M. Hafez & Malaka A. Saleh & Ahmed M. Youssef
- Edible Food Packaging with Natural Hydrocolloids and Active Agents — Ahmet Yemenicioğlu (2022)
- Plant Extracts as Additives in Biodegradable Films and Coatings in Active Food Packaging — Isabel S. Carvalho Vessa Kola
- Edible Coatings and Films to Improve Food Quality — Krochta,John M.,Baldwin,Elizabeth A.,Nisperos-Carriedo,Myrna O., edited by John M. Krochta, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo, John M Krochta, Elizabeth A Baldwin, Myrna O Nisperos-Carriedo, J. M Krochta, E. A (1994)
- Development of Antioxidant-rich Edible Active Films and Coatings Incorporated with De-oiled Ethanolic Green Algae Extract: a Candidate for Prolonging the Shelf Life of Fresh Produce — Kona Mondal & Sayan Kumar Bhattacharjee & Chethana Mudenur & Tabli Ghosh & Vaibhav V. Goud & Vimal Katiyar