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About this Agricultural and Biological Sciences article
Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment by SAUER, ANNE; MORARU, CARMEN I. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SAUER, ANNE; MORARU, CARMEN I.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)