Opening book details…
About this Business, Management and Accounting article
Upgrading Food Service in Catholic Institutions by Zaccarelli, B. H. E. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Zaccarelli, B. H. E.
- Publisher
- SAGE Publications; Elsevier BV (ISSN 1552-3853)
- Published
- 1967
- Field
- Business, Management and Accounting (Social Sciences)