Opening book details…
About this nonfiction
Home Canning, Drying and Preserving by A. Louise Andrea is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- A. Louise Andrea
- Published
- 2010
- Language
- EN
- Category
- nonfiction
More by A. Louise Andrea
Browse all works by A. Louise Andrea
Similar books
- Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying — Hayes O.E.
- CANNING PRESERVING FREEZING and DRYING
- Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs. — Ohio. State university, Columbus. Dept. of home economics from old catalog (1917)
- Home Canning & Drying of Vegetables & Fruits. — National War Garden Commission. (1919)
- Home Canning and Preserving — Burch, Joan, Burch, Monte (1977)
- Preserving and Canning; a Book for the Home Economist — Riesenberg, Emily (Schorb), 1855-