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Food additives are substances added during food processing or production that become components of the food. They serve several purposes such as preserving foods by inhibiting microbial growth, enhancing flavors and colors, improving texture, and extending shelf life. Common food additives include acids, antioxidants, emulsifiers, flavors, glazing agents, humectants, preservatives, thickeners, and colors. They are carefully regulated by government agencies and help processors produce safe, appealing foods w

Author

Lazline Brown

Language

EN