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What is Sustainable Food Consumption in Japan about?

This document discusses cultural factors that help and hinder the formation of trust in relationships between consumers, farmers, and groups involved in sustainable food consumption activities in Japan. It examines how objects, symbols, and relationships are used to create or erode trust and commitment in organic teikei food cooperatives and local production for local consumption initiatives. Japan offers a unique case study due to its long history of consumer-farmer partnerships for sustainable agriculture

Author

César Andrés

Language

EN