Opening book details…
About this book
Fatty Acids in Foods and Their Health Implications by Ching Kuang Chow is a book available to read on EtoBox.
- Author
- Ching Kuang Chow
- Publisher
- Marcel Dekker, Inc.
- Published
- 1992
- Language
- EN
Other editions & translations
More by Ching Kuang Chow
Browse all works by Ching Kuang Chow
Similar books
- Omega-3 Fatty Acids and Health — Joyce A. Nettleton, Joyce A., J. A (1995)
- Health Effects Of W3 Polyunsaturated Fatty Acids In Seafoods (WORLD REVIEW OF NUTRITION & DIETETICS) — Artemis P Simopoulos; International Conference on the Health Effects of Omega3 Polyunsaturated Fatty Acids in Seafoods (1991)
- Omega-3 Fatty Acids in Brain and Neurological Health — Ronald Ross Watson & Fabien De Meester (2014)
- Fatty Acids and Cardiometabolic Health — Matti Marklund Jason Wu (2019)
- Fatty Acids : Physiological and Behavioral Functions — Artemis P. Simopoulos (auth.), David I. Mostofsky PhD, Shlomo Yehuda PhD, Norman Salem Jr. (2001)
- Fatty Acids in Health : Promotion and Disease Causation — editor, Ronald R. Watson (2008)