About this document
Sushi Training Guide: History & Types by jcvb2004 is a document available to read on EtoBox.
Sushi originated in China over 2,000 years ago as a dish called narezushi which consisted of fermented rice and fish. It spread to Japan in the 8th century where it evolved into nigirizushi due to innovations by chef Hanaya Yohei. Sushi became popular in Japan in the 18th century and was introduced to the West in the early 1900s. Today there are many types of sushi including nigirizushi, makizushi, uramaki, and temaki featuring various fish and seafood.
- Author
- jcvb2004
- Language
- EN