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About this Agricultural and Biological Sciences article
Detection of Penicillium species in complex food samples using the polymerase chain reaction by Lars Hagsholm Pedersen; Pernille Skouboe; Marianne Boysen; Jonathan Soule; Lone Rossen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lars Hagsholm Pedersen; Pernille Skouboe; Marianne Boysen; Jonathan Soule; Lone Rossen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)