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About this Agricultural and Biological Sciences article
337. The supplementary relationships between the proteins of dairy products and those of bread and potato as affected by the method of feeding. With a note on the value of soya-bean protein by Henry, Kathleen M.; Kon, S. K. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Henry, Kathleen M.; Kon, S. K.
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 1946
- Field
- Agricultural and Biological Sciences (Life Sciences)