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About this Agricultural and Biological Sciences article
Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria by Adeyeye, Samuel A. O.; Oyewole, Olusola B.; Obadina, Olusegun A.; Omemu, A. M.; Adeniran, O. E.; Oyedele, H. A.; Olugbile, Adetola; Omoniyi, Saheed A is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Adeyeye, Samuel A. O.; Oyewole, Olusola B.; Obadina, Olusegun A.; Omemu, A. M.; Adeniran, O. E.; Oyedele, H. A.; Olugbile, Adetola; Omoniyi, Saheed A
- Publisher
- Haworth Press Inc; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1542-8052)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)