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Biodegradable Bio-foam from Cassava and Corn by Kathryn Panjaitan is a document available to read on EtoBox.

What is Biodegradable Bio-foam from Cassava and Corn about?

This document discusses the development of biodegradable foam (bio-foam) made from cassava flour and corncob waste as an eco-friendly alternative to styrofoam. The research highlights the production process, including the use of plasticizers and the testing of water absorption and biodegradability. Results indicate that the bio-foam has significant potential for use in environmentally friendly packaging due to its degradability and water absorption properties.

Author

Kathryn Panjaitan

Language

EN