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Coliform Control in Dahi Production by jyotijha82 is a document available to read on EtoBox.

The document summarizes a project to check the growth of Coliform in Dahi (yogurt) and identify good manufacturing practices. It outlines the objective, deliverables, methodology, flow chart, observations, inference, and conclusion. The key points are: the objective was to check Coliform growth and identify GMPs; observations showed medium hygiene levels and room for improving cleaning; and the conclusion calls for controlled capacity, emphasis on each activity, hand disinfection, and properly implementing/

Author
jyotijha82
Language
EN