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What is Nutritional Profile of Arusip Seaweed about?

This research paper analyzes the morphological, phyto-physicochemical, and nutritional characteristics of six seaweed species in Cagayan, Philippines. The study highlights the economic potential of these seaweeds and emphasizes the need for detailed characterization to support resource management and industrial applications. Results show significant variations in secondary metabolites and nutrient compositions, suggesting their value as dietary supplements and functional food ingredients.

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Openaccess Research paper

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EN