Can I read Fatty Acids in Foods and Their Health Implications on EtoBox?

Fatty Acids in Foods and Their Health Implications by [edited by] Ching Kuang Chow is a book available to read on EtoBox.

What is Fatty Acids in Foods and Their Health Implications about?

<p>An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.</p> <p>Disc. analytic methodology for specific fatty acids in specific foods; immunity, liver disease, aging, etc</p>

Author

[edited by] Ching Kuang Chow

Publisher

Dekker, Marcel Inc.

Published

1992

Language

EN

ISBN

9780824786229

Subjects

Home & Lifestyle, Medical, Lifestyle