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Baking and Confectionery Lab by ujairantor92 is a document available to read on EtoBox.

What is Baking and Confectionery Lab about?

The document discusses large equipment used in the confectionery industry, including a weighing scale for measuring ingredients in kilograms. It also mentions a table top planetary mixer for mixing and preparing ingredients, as well as a proofing chamber for dough fermentation. Overall, it highlights essential tools for confectionery production.

Author

ujairantor92

Language

EN