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What is Understanding Sorbic Acid as a Preservative about?
Sorbic acid is a natural organic compound used as a food preservative. It is derived from mountain ash tree berries and prevents spoilage caused by yeasts, fungi and some molds and bacteria. While generally considered non-toxic and an effective preservative, some microorganisms can metabolize it at low concentrations. Sorbic acid and its salts like potassium sorbate are commonly used preservatives in foods and drinks to inhibit mold, yeast and fungal growth, typically at concentrations of 0.025-0.1%.
- Author
- honghongliu
- Language
- EN