Opening book details…
About this book
ACS SYMPOSIUM SERIES 388 FLAVOR CHEMISTRY:TRENDS AND DEVELOPMENTS by RON G. BUTTERY; FEREIDOON SHAHIDI; ROY TERANISHI; K.-H. Engel; J. Heidlas; W. Albrecht; R. Tressl; P. Dirinck; H. De Pooter; N. Schamp; Patrick J. Williams; Mark A. Sefton; Bevan Wilson; Akio Kobayashi; C. Karahadian; R. C. Lindsay; M. M. Leahy; G. A. Reineccius; Chi-Tang Ho; James T. Carlin; David W. Armstrong; Bruce Gillies; Hiroshi Yamazaki; James C. Boudreau; P. Overbosch; W. J. Soeting; W. Pickenhagen; Hiromichi Kato; Mee Ra Rhue; Toshihide Nishimura; Braja D. Mookherjee; Richard A. Wilson; Robert W. Trenkle; Michael J. Zampino; Keith P. Sands; T. Talou; M. Delmas; A. Gaset; Robert A. Flath; Louisa C. Ling; G. Takeoka; E. L. Wheeler; R. L. Wieczorek; M. Guentert is a book available to read on EtoBox.
- Author
- RON G. BUTTERY; FEREIDOON SHAHIDI; ROY TERANISHI; K.-H. Engel; J. Heidlas; W. Albrecht; R. Tressl; P. Dirinck; H. De Pooter; N. Schamp; Patrick J. Williams; Mark A. Sefton; Bevan Wilson; Akio Kobayashi; C. Karahadian; R. C. Lindsay; M. M. Leahy; G. A. Reineccius; Chi-Tang Ho; James T. Carlin; David W. Armstrong; Bruce Gillies; Hiroshi Yamazaki; James C. Boudreau; P. Overbosch; W. J. Soeting; W. Pickenhagen; Hiromichi Kato; Mee Ra Rhue; Toshihide Nishimura; Braja D. Mookherjee; Richard A. Wilson; Robert W. Trenkle; Michael J. Zampino; Keith P. Sands; T. Talou; M. Delmas; A. Gaset; Robert A. Flath; Louisa C. Ling; G. Takeoka; E. L. Wheeler; R. L. Wieczorek; M. Guentert
- Publisher
- An American Chemical Society Publication
- Published
- 1989
- Language
- EN
- ISBN
- 9780841215702
- Subjects
- Science, Technology, Chemistry
Other editions & translations
More by RON G. BUTTERY; FEREIDOON SHAHIDI; ROY TERANISHI; K.-H. Engel; J. Heidlas; W. Albrecht; R. Tressl; P. Dirinck; H. De Pooter; N. Schamp; Patrick J. Williams; Mark A. Sefton; Bevan Wilson; Akio Kobayashi; C. Karahadian; R. C. Lindsay; M. M. Leahy; G. A. Reineccius; Chi-Tang Ho; James T. Carlin; David W. Armstrong; Bruce Gillies; Hiroshi Yamazaki; James C. Boudreau; P. Overbosch; W. J. Soeting; W. Pickenhagen; Hiromichi Kato; Mee Ra Rhue; Toshihide Nishimura; Braja D. Mookherjee; Richard A. Wilson; Robert W. Trenkle; Michael J. Zampino; Keith P. Sands; T. Talou; M. Delmas; A. Gaset; Robert A. Flath; Louisa C. Ling; G. Takeoka; E. L. Wheeler; R. L. Wieczorek; M. Guentert
Similar books
- ACS SYMPOSIUM SERIES 261 COMPUTERS IN FLAVOR AND FRAGRANCE RESEARCH — CRAIG B. WARREN; JOHN P. WALRADT; MARK R. McLELLAN; WILLIAM E. BRUGGER; A. J. HOPFINGER; D. E. WALTERS; SUSAN S. SCHIFFMAN; H. R. MOSKOWITZ; B. JACOBS; JOSEPH H. GOLDEN; BORI SHUSHAN; DONALD A. BURNS; M. A. JELTEMA; B. W. GOOD; F. S. HSU; M. E. PARRISH; RICHARD A. DEPALMA; W. J. HURST; K. P. SNYDER; R. A. MARTIN (1984)
- Food Lipids: Chemistry, Flavor, and Texture (ACS Symposium Series) — Hugo Weenen; Fereidoon Shahidi; Fayez Hamam; M. Ahmad Khan; I. Blank; J. Lin; M. E. Leser; J. Löliger; J. Stephen Elmore; Donald S. Mottram; Michael Enser; Jeffrey D. Wood; Wil A. M. van Loon; Jozef P. H. Linssen; Alexandra E. M. Boelrijk; Maurits J. M. Burgering; Alphons G. J. Voragen; M. Fabre; P. Relkin; E. Guichard; Valerie Rota; Peter Schieberle; Harmen de Jongh; Anke Janssen; J. F. Prinz; R. A. de Wijk; H. Weenen; R. H. Jellema; Michael H. Tunick; Diane L. Van Hekken; Kris B. de Roos; R. S. T. Linforth; A. J. Taylor; G. J. van den Oever; Natacha Roudnitzky; Gaëlle Rondaut; Elisabeth Guichard; Margaret J . Hinds; M. N. Riaz; D. Moe; D. Scott (2005)
- Chemistry of Wine Flavor (ACS Symposium Series, No. 714) — ANDREW L. WATERHOUSE; SUSAN E. EBELER; Peter Winterhalter; Beate Baderschneider; Bernd Bonnländer; I. Leigh Francis; Stella Kassara; Ann C. Noble; Patrick J. Williams; M. S. Allen; M. J. Lacey; H. Guth; G. E. Krammer; M. Güntert; S. Lambrecht; H. Sommer; P. Werkhoff; J. Kaulen; A. Rapp; J. H. Thorngate; Kevin Sea; Christian Butzke; Roger Boulton; J. L. Licker; T. E. Acree; T. Henick-Kling; D. Häring; B. Boss; M. Herderich; P. Schreier; Véronique Cheynier; Hélène Fulcrand; Franck Brossaud; Christian Asselin; Michel Moutounet; Jennifer L. Donovan; Julie C. McCauley; Nuria Tobella Nieto; Reggie S. Spaulding; Pascal Chatonnet; Christian E. Butzke; Thomas J. Evans; A. Voilley; S. Lubbers (1999)
- Flavor Quality, Objective Measurement: A Symposium (ACS symposium series ; 51) — Robert F. Gould; RICHARD A. SCANLAN; WALTER G. JENNINGS; ANDREW DRAVNIEKS; HOWARD R. MOSKOWITZ; CYNTHIA N. DUBOSE; MARY JO REUBEN; ZATA VICKERS; JOHN J. POWERS; DAVID R. GODWIN; ROLF E. BARGMANN; A. WILLIAMS; A. G. H. LEA; C. F. TIMBERLAKE; R. C. LINDSAY; ROBERT D. CARTER; JOHN A. CORNELL (1977)
- Flavor Release (ACS Symposium Series) — Roberts, Deborah D.; Taylor, Andrew J. (2000)
- Hispanic Foods: Chemistry and Flavor (ACS Symposium Series) — Michael H. Tunick; Elvira González de Mejia; Abraham Wall; Ana M. Calderón de la Barca; Patricia Rayas-Duarte; S. Corey Stone; Diana A. Freytez; Ana L. Romero-Baranzini; Steven J. Mulvaney; Salvador Lecona-Uribe; Guadalupe Loarca-Piña; Cynthia Arcila-Lozano; Keith R. Cadwallader; Theresa A. Gnadt; Lizzet Jasso; Brian G. McBurnett; Alfredo A. Chavira; A. Christina López; Jacklin Mosso; Susan M. Collins; F. Guevara-Lara; L. G. Espinosa-Alonso; M. E. Valverde; A. Lygin; J. Widholm; O. Paredes-López; H. S. Guzmán-Maldonado; J. Acosta-Gallegos; A. Álvarez-Muñoz; S. García-Delgado; Ana Paulina Barba de la Rosa; Cecilia Silva-Sánchez; Suzanne C. Johnson; Amanda M. B. Newell; Sonia Chandra; Elvira Gonzalez de Mejia; Patricio R. Lozano; Belinda Vallejo-Córdoba; Aarón F. González-Córdova; Javier Arrizón; José Javier Arizaga; Rosa Elia Hernandez; Mirna Estarrón; Anne Gschaedler; Sanja Eri; Neil C. Da Costa; Laurence Trinnaman (2006)