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Can I read Cooking the Australian way : re­vised and ­ex­pand­ed ­to in­clude new low-­fat and veg­e­tar­i­an recipes on EtoBox?

Cooking the Australian way : re­vised and ­ex­pand­ed ­to in­clude new low-­fat and veg­e­tar­i­an recipes by Elizabeth Germaine; Ann L. Burckhardt; Robert L. Wolfe; Diane Wolfe is a nonfiction available to read on EtoBox.

What is Cooking the Australian way : re­vised and ­ex­pand­ed ­to in­clude new low-­fat and veg­e­tar­i­an recipes about?

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''

Who reads Cooking the Australian way : re­vised and ­ex­pand­ed ­to in­clude new low-­fat and veg­e­tar­i­an recipes?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Elizabeth Germaine; Ann L. Burckhardt; Robert L. Wolfe; Diane Wolfe
Publisher
Lerner Publications ™
Published
2003
Language
EN
ISBN
9780822541011
Category
nonfiction
Subjects
Literary Fiction, Fiction, Cooking
Rating
3.08 / 5 (11 ratings)
Updated
2026-03-14

Other editions & translations