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Opening a Seafood Restaurant in Delhi by Praveen Negi is a document available to read on EtoBox.
What is Opening a Seafood Restaurant in Delhi about?
The document discusses opening a seafood restaurant in New Delhi. It analyzes the market and determines the preferred location is South Extension due to its many institutions, shopping complexes, and tourist attractions. The restaurant will open on Christmas Eve and serve seafood dishes from around the world like crab, lobster, and tandoori prawns. The 6,500 square foot space will include seating for 80 customers, a kitchen, lounge, offices, and parking. The goal is to take advantage of New Delhi
- Author
- Praveen Negi
- Language
- EN