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What is Sea Grape Quality in Vietnam Aquaculture about?

This study evaluates the post-harvest quality of sea grape (Caulerpa lentillifera) aquaculture in Van Phong Bay, Vietnam, focusing on physical characteristics for grading. Key findings indicate that frond weight is the best predictor of quality, with higher quality fronds being longer and heavier. The research aims to establish a basis for improving cultivation and post-harvest protocols, though further investigation into cultivation parameters is recommended.

Author

phamdieem

Language

EN