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What is Study of Ascorbic Acid Levels about?

The document outlines an investigatory project on ascorbic acid (Vitamin C) conducted by E. Nidhish under the guidance of Mrs. Vaishnavee at Shikshaa Public School for the academic year 2025-2026. The project aims to estimate and compare the quantity of ascorbic acid in fresh lemon juice, packaged orange juice, and a commercial Vitamin C tablet using redox titration. The findings indicate that Vitamin C tablets contain the highest concentration, followed by fresh lemon juice, while packaged orange juice has

Author

SWATHI. S

Language

EN