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About this Agricultural and Biological Sciences article
Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology by KANATT, SWEETIE R.; CHAWLA, S. P.; CHANDER, RAMESH; BONGIRWAR, D. R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KANATT, SWEETIE R.; CHAWLA, S. P.; CHANDER, RAMESH; BONGIRWAR, D. R.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)
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