Opening book details…
About this Agricultural and Biological Sciences article
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential by Punia, Sneh ;Sandhu, Kawaljit Singh ;Grasso, Simona ;Purewal, Sukhvinder Singh ;Kaur, Maninder ;Siroha, Anil Kumar ;Kumar, Krishan ;Kumar, Vikas ;Kumar, Manoj is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Punia, Sneh ;Sandhu, Kawaljit Singh ;Grasso, Simona ;Purewal, Sukhvinder Singh ;Kaur, Maninder ;Siroha, Anil Kumar ;Kumar, Krishan ;Kumar, Vikas ;Kumar, Manoj
- Publisher
- MDPI AG
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)