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About this book
Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain by Carlos E. Costa, Aloia Romaní, Iben Møller-Hansen, José A. Teixeira, Irina Borodina, Lucília Domingues is a book available to read on EtoBox.
- Author
- Carlos E. Costa, Aloia Romaní, Iben Møller-Hansen, José A. Teixeira, Irina Borodina, Lucília Domingues
- Publisher
- Royal Society of Chemistry
- Language
- EN
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